[閒聊] 五花肉的懺悔
今天晚餐做了一道廣州菜
均安蒸豬
用肥滋滋的五花肉醃上五香粉 芝麻
蒸熟後再拌上芝麻跟麻油
醃了五天 蒸了一小時 五花肉又香又嫩
我吃了150g 連皮帶肥
然後後悔到現在Orz
來這邊懺悔一下
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