[問題] 想請問各位巨巨怎樣準備一個禮拜餐點
因為本身有自己在煮東西，不免是雞胸肉，花椰菜，魚肉，牛肉等等
想請問一下有沒有人會和國外相同一次煮好一個禮拜的份量
因為一餐一餐煮會花太多時間
如果一次煮好一個禮拜的份，大家又是怎樣加熱自己的餐點的...
又或是有人可以分享一下菜單參考一下~~~~~
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