[問題] 蛋白質一問
小弟我有個疑問
為何蛋或肉類可以煮到全熟而不會破壞其中的蛋白質
但乳清蛋白的蛋白質一遇高溫就被破壞？
蛋白質不就應該是蛋白質
其化學分子性質應該都相同不是？
怎麽會有如此差異？
謝謝
--
Sent from my Android
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 101.12.251.203
※ 文章網址: http://www.ptt.cc/bbs/MuscleBeach/M.1407486573.A.D46.html
噓
08/08 16:32, , 1F
08/08 16:32, 1F
→
08/08 16:33, , 2F
08/08 16:33, 2F
推
08/08 16:39, , 3F
08/08 16:39, 3F
→
08/08 16:42, , 4F
08/08 16:42, 4F
→
08/08 16:43, , 5F
08/08 16:43, 5F
→
08/08 16:43, , 6F
08/08 16:43, 6F
→
08/08 16:43, , 7F
08/08 16:43, 7F
→
08/08 16:44, , 8F
08/08 16:44, 8F
推
08/08 16:50, , 9F
08/08 16:50, 9F
→
08/08 16:53, , 10F
08/08 16:53, 10F
推
08/08 16:53, , 11F
08/08 16:53, 11F
→
08/08 16:54, , 12F
08/08 16:54, 12F
→
08/08 16:56, , 13F
08/08 16:56, 13F
推
08/08 17:06, , 14F
08/08 17:06, 14F
推
08/08 17:08, , 15F
08/08 17:08, 15F
推
08/08 17:15, , 16F
08/08 17:15, 16F
→
08/08 17:15, , 17F
08/08 17:15, 17F
→
08/08 17:16, , 18F
08/08 17:16, 18F
→
08/08 17:16, , 19F
08/08 17:16, 19F
→
08/08 17:17, , 20F
08/08 17:17, 20F
推
08/08 17:21, , 21F
08/08 17:21, 21F
推
08/08 17:25, , 22F
08/08 17:25, 22F
→
08/08 17:26, , 23F
08/08 17:26, 23F
→
08/08 17:27, , 24F
08/08 17:27, 24F
→
08/08 17:28, , 25F
08/08 17:28, 25F
→
08/09 07:02, , 26F
08/09 07:02, 26F
→
08/09 07:03, , 27F
08/09 07:03, 27F
→
08/09 07:03, , 28F
08/09 07:03, 28F
→
08/09 07:04, , 29F
08/09 07:04, 29F
→
08/09 07:05, , 30F
08/09 07:05, 30F
→
08/09 07:07, , 31F
08/09 07:07, 31F
MuscleBeach 近期熱門文章
PTT消費區 即時熱門文章
