[心得] 好市多costco卜蜂去骨清雞腿,好吃好方便
在家沒煮過飯,第一次露營煮東西~都可以成功!
這非常好上手,連新手都可以煎的很好吃!(我啦)
卜蜂去骨清雞腿,一上菜大家都搶著吃呢!
圖文:http://annali0321.pixnet.net/blog/post/117321374
兩個小朋友搶著吃~
這是第一次買~好市多costco卜蜂去骨清雞腿肉
他有六包,每包裡面有兩塊肉,所以共12塊肉~
每包每包可以獨立分開,方便攜帶~
有檢驗合格~
12塊肉$500,可以接受啦!
他有虛線可以輕鬆切開
背面,那個白色的(不知道叫啥東西)打開後可丟~
因為有雞皮,所以用平底鍋煎,不需要另外加油喔!
只要先把雞皮那面往下先煎,就可以炸出油來~
建議先煎雞皮那面,煎了很久,恰恰的樣子,再翻面煎
翻面煎了一陣子之後,我會先夾出來用剪刀分成一小塊一小塊
像照片這樣,然後再煎一下~這樣就不怕沒熟了~
盛起來的時候可以撒ㄧ些玫瑰鹽、迷迭香~
一上菜,小孩就一直吃一直吃~~
真是一道簡單又方便的菜餚呢!
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好的 放冷凍了
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煎之前需要清洗肉嗎?我是直接下鍋煎耶@@這樣對嗎?
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謝謝~原來叫吸血棉~
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我是一次露營看到朋友用,覺得好好吃喔!才跟著買呢!
※ 編輯: kareon (124.218.44.54), 05/30/2017 23:37:39
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![](https://i.imgur.com/vuHElk0.jpg)
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