[發問] 胡蘿蔔浸泡油味道，會色素沉澱?
這是個很笨的問題
原本打算用玫瑰果浸泡油+玫瑰精油+芹菜籽精油+馬鞭草酮迷迭香精油做面油
但是芳療家玫瑰果浸泡油缺貨
聖約翰草浸泡油又怕光敏性
挑來挑去
看上胡蘿蔔浸泡油
只是這味道真的是紅蘿蔔味道嗎
膚色已經超級黃
怕還沒美白臉先黃
(紅蘿蔔吃多了，我會黃的...)
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