[心得] Costco新鮮草莓千層蛋糕
好市多季節限定商品,
連續2個禮拜去Costco 都看到這款草莓千層,
http://ppt.cc/la-o
忍不住買看看,
意外的好吃且不甜膩。
剛買回家時,家裡的動物很有興趣,
因為他喜歡乳製品,
http://ppt.cc/EmC3
http://ppt.cc/aFzD
但因為他是狗,不能給他吃這個.....
為了健康著想。
斷面秀:
http://ppt.cc/VquO
http://ppt.cc/jLDT
挖:
http://ppt.cc/zg0w
默默剩下1/2:
http://ppt.cc/bEBh
心得:
最上層的是大顆的草莓不用說,
草莓的周圍圍繞著一圈淡黃色的無糖奶油;
草莓下方有薄薄一層草莓果醬鋪著(此果醬偏酸不偏甜)
果醬下方依序是海棉蛋糕-微甜奶油(白色部分)-卡士達醬-微甜奶油-海棉蛋糕這樣;
蛋糕本體厚度(扣除上方草莓)是3公分左右,滑順好吃,
我認為這蛋糕不是很甜,草莓不是快壞掉那種軟軟爛爛的,是硬硬的,咬下去滿有口感;
外圍的黃色的奶油不會甜,只有奶香,
內層卡士達醬也不會很甜。
他不是一個很甜的蛋糕,
嗜甜的人可能會失望,
不愛太甜的人應該會很愛(像是我老公之前都不吃甜食,這個他默默嗑掉1/2)
那就以上。
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