[問題] SWISS MISS 可可棉花糖的配方
YO
我買了一罐swiss miss 可可棉花糖
可是上面的配方我看的不是很懂= =
想說有沒有人知道到底要怎樣配會比較好喝濃郁那樣...
平常我都是用水泡...
偶而也會用牛奶泡那樣
(我買了一罐48塊的林鳳營 加三大匙可可粉結果拉了一個晚上的肚子
不知道是我調的比例不對還是我胃不好...)
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