[問題] 超市的豆漿v.s早餐店的豆漿
最近天氣很熱
開始想買營養又健康的豆漿來喝
看到現在賣場很多種類的豆漿
買一大罐放在冰箱似乎很方便又便宜
不過想到他們跟早餐店賣的
會不會有添加有的沒的?例如防腐劑或其他添加物?
如果兩個要挑選
基於健康考量和省錢
大家會選哪個呢?
謝謝^^
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※ strawberry34:轉錄至看板 Lifeismoney 04/28 20:34
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