必須保溫嗎?
早期大同電鍋似乎都有保溫開關裝置,由消費者自行決定是否需要保溫,但現在的大同,不知為何都改為強迫保溫(不煮時就跳到保溫),反而其他牌子有保留該功能,
不銹鋼內外鍋,價錢也很便宜,可惜不耐用,一年多就壞了,送修竟要破千元,
在保溫切換與耐用度上一度難以選擇,終於看到惟一有保溫切換的大同(僅有不銹鋼電鍋型,他款皆無),價錢就比它牌貴上5成,真不懂大同的策略為何?
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