[討論] 砧板如何選擇
最近大潤發有一款砧板在特價
我看型男大主廚好像就是用這款砧板
microban抗菌砧板 中型$299 有四種顏色
不知道是否值得買勒?
也有點想說去大創買個$39"薄型"砧板
改採拋棄式的用法
比較常更新 這樣會不會比較衛生且C/P值較高?
大家家裡是怎麼選擇砧板的呢?
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